Today we are making vanilla bean biscotti. What’s great about this type of biscotti is that it’s a blank canvas. You can add whatever you want to it; dried fruit or nuts. And….you can dip it in chocolate if you wish. That’s what we’re going to do today. What makes biscotti different from other cookies is that it’s baked twice and uses less butter. The … Continue reading Vanilla Bean Biscotti – The Perfect Dipping Cookie