I love Thanksgiving! It’s probably my favorite cooking holiday. I enjoy being with my immediate and extended family while I’m preparing the dinner. It’s actually a two day process for me; baking the day before and most of the cooking action occuring on Thanksgiving Day. This year is different because of the pandemic. I won’t see my extended family and that makes me sad. It … Continue reading Quarantine Sheet Pan Thanksgiving Dinner for Two
Once you try this homemade cranberry sauce, you’ll never but the canned stuff again. This simple recipe has only 6 ingredients and is ready after 15 minutes on the stove. With Thanksgiving right around the corner, it’s time to start thinking about what you’re going to serve with that turkey! Cranberry sauce is essential in my household. Afterall, what’s Thanksgiving without cranberry sauce with your … Continue reading Easy Make Ahead Cranberry Orange Sauce
Pesto – Comes from an Italian word that means “pounded” It is often made with a mortar and pestle to crush the ingredients. Every year I grow lots and lots of basil in my garden. Throughout the season I just snip off what I need for cooking. It’s such a satisfying feeling to do that. Today I harvested my basil. As you can see, I … Continue reading Fresh Basil Pesto
Simply Wendy 