Easy No Bake Pumpkin Cheesecake

It’s all about flavor and simplicity today. Delicious pumpkin cheesecake with no baking involved. It’s November everyone.  When November rolls around I start thinking about Thanksgiving.  This is the perfect Fall dessert and would be wonderful after your Thanksgiving dinner.  Here’s what comes to mind when I think about this no bake pumpkin cheesecake: Simple and easy to make. No oven required.  So it’s a convenient … Continue reading Easy No Bake Pumpkin Cheesecake

Bittersweet Chocolate Brownie with Meringue

You can’t go wrong with fudgy brownies. Fudgy brownies are my preference over cake like brownies. Slightly warmed with a little vanilla ice cream and I’m in heaven. This take on the fudgy brownie brings it to a whole new level. Twice Baked Meringue Brownie Loaf was a recipe I stumbled upon in my Bake From Scratch Magazine. The brownie loaf is made with bittersweet … Continue reading Bittersweet Chocolate Brownie with Meringue

French Apple Cake

French Apple Cake…the perfect dessert for the Fall season. This delicious Fall dessert is packed with juicy apples. For this French version of apple cake, Honeycrisp and Pink Lady apples are the star. These variety of apples are both sweet and tart making them an excellent addition to baking. The crumb is made from flour, sugar, and a very generous portion of butter and eggs … Continue reading French Apple Cake

Carrot Cake Whoopie Pies

Looking for dessert ideas for Easter? Try these Carrot Cake Whoopie Pies. For Easter I usually make Carrot Cake or some form of Cheesecake to have after dinner. A couple of years ago I decided to switch it up and made these delicious Whoopie Pies. Boy were they a hit! This year instead of your traditional Easter dinner, the family decided to do brunch! I … Continue reading Carrot Cake Whoopie Pies

Celebrate the Season with Eggnog Cupcakes

Happy Holidays everyone! I do like Eggnog, but I can’t drink a lot of it. So, I decided to try and make Eggnog Cupcakes. You can’t go wrong here. Basically what I did was take my go-to vanilla cake recipe and replaced the milk with Eggnog. I also added 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. For the buttercream I used 4 tablespoons … Continue reading Celebrate the Season with Eggnog Cupcakes