I love Thanksgiving! It’s probably my favorite cooking holiday. I enjoy being with my immediate and extended family while I’m preparing the dinner. It’s actually a two day process for me; baking the day before and most of the cooking action occuring on Thanksgiving Day. This year is different because of the pandemic. I won’t see my extended family and that makes me sad. It … Continue reading Quarantine Sheet Pan Thanksgiving Dinner for Two
Easy Instant Pot Chicken Curry is perfect when you want a tasty dinner, but are short on time. This chicken recipe is loaded with garlic and aromatic spices. Serve over rice and Voila…dinner is served. First we’ll start off by making a paste out of aromatic spices. This includes vinegar, garlic, ginger, coriander, cumin, cayenne, ground mustard, salt and cloves. Mash it all together in … Continue reading Easy Instant Pot Chicken Curry
Pasta, garlic, butter, parmesan? How can you go wrong? Every now and again I like to limit the amount of animal protein I take in. By choice I only eat poultry and seafood. Vegetarian dishes can be just as hearty and delicious and this recipe is a winner! I came across a basic recipe for Parmesan Garlic Pasta (thank you @damndelicious) and put my own … Continue reading Parmesan Garlic Pasta
I just love my Cooking Light magazine. It’s probably the one magazine that I’ve subscribed to the longest. Healthy eating is where it’s at for me and this magazine fits the bill. One of the sections I like the most is Dinner Tonight, where I can find healthy, time saving recipes. It’s geared for the working crowd. I wanted to find an easy, hearty recipe that … Continue reading Italian Sausage Polenta Bake
Hello Mon! I belong to this really cool page on Facebook called The Cook’s Cook Community Forum. The page has about 83,000 members! I can’t think of any page that I belong to with that many members. We post pictures and recipes of food that we have created, sometimes members ask for advice, and we give tons of positive praise. One day on the page, … Continue reading Jamaican Jerk Chicken Stew
Over the summer I was at a Pot Luck Party. I saw that someone brought some rice noodles with veggies. It was so delicious and I kept on eating it; probably about 3 helpings worth…..Shhhh don’t tell anyone. 😄. I’ve periodically seen and bought rice noodles at the deli counter, but now I’m thinking how hard would it be to make my own? Let me … Continue reading Sesame Rice Noodles – Yum Delicious
Now that summer is upon us, I’m always looking for new and healthy salads to add to my recipe list. This salad is quick and easy and can be served for lunch or dinner. It also saves well for the next day. As you know, I cook with organic ingredients and when it comes to seafood I cook with sustainable wild caught fish and shellfish. … Continue reading Shrimp Avocado Taco Salad
Simply Wendy 