A few weeks ago we were blessed with some nice warm weather here in California….65-70 degrees. Of course I got spoiled and of course, as I do every year, I thought the mild temps were here to stay. Just as fast as the mild weather came, it went away. In fact, last week we had freeze warnings at night. This week rain is expected and … Continue reading Spicy Black Bean Soup
Hello Mon! I belong to this really cool page on Facebook called The Cook’s Cook Community Forum. The page has about 83,000 members! I can’t think of any page that I belong to with that many members. We post pictures and recipes of food that we have created, sometimes members ask for advice, and we give tons of positive praise. One day on the page, … Continue reading Jamaican Jerk Chicken Stew
Now that summer is upon us, I’m always looking for new and healthy salads to add to my recipe list. This salad is quick and easy and can be served for lunch or dinner. It also saves well for the next day. As you know, I cook with organic ingredients and when it comes to seafood I cook with sustainable wild caught fish and shellfish. … Continue reading Shrimp Avocado Taco Salad
Simply Wendy 